Protecting Your Brand!
Services
- Create and implements HACCP Plans
- Provide Food Safety Classes / Proctor for NEHA, National Registry & Serve Safe
- Update and evaluate Food Safety Programs
- Provide HACCP inspections, food safety audits and assessments
- Implements Food Safety Standard Operating Procedures (SOPs) & Quality Assurance manuals
- Provide Risk Management Assessments
- Investigates complaints
- Provides best practices approach to drive corporate quality measures & standards
- Partners with businesses to ensure compliance with corporate initiatives
- Reviews plans for new construction & renovations
- Provides final construction inspections with Health departments
- Provides supplier audits
Services include inspections of new retail food establishments, fast food chains, food vendors, and grocery store chains preparing for local, state or federal inspections.
SOP, GMP, risk based and general inspections can also be performed to monitor the effectiveness of food safety policies that have been implemented. Detailed reports with recommendations, and solutions after all inspections are provided.
The Goal: To provide clients with the necessary tools to be successful in food
safety, regulatory compliance, and serving safe food to their customers.