History
RCP Food Safety Consultants are trained professionals who specialize in food inspections & food safety training for restaurants, manufacturing, franchises, retail restaurants, grocery stores, and any type of food service establishments. Over 20 years of experience in Quality Assurance allows us to provide an extended wealth of knowledge in compliance, inspections, and training.

Experience
Federal, State, and Local compliance knowledge (FDA Food Code), training, and inspections.
Quality assurance, and HACCP programs and implementation.
Experience in food safety programs in the cruise ship industry.
Experience in Inflight (Airline) inspections with OSHA, USDA, and FDA.
Experience in food safety programs, food safety training, third party audits, & conducting supplier audits.
Experience in restaurant and retail, implementing food safety SOPs, food safety programs, 
HACCP programs, and food safety training.
Experience in foodborne illness investigations.
Presidential Inagurations - Monitored and inspected inauguration venues, and events.

 Professional Credentials

Certified Professional of Food Safety (CP-FS) National Enviromental Health Association (NEHA)
Certified Professional Food Manager (CPFM) NEHA
National Registry Food Certification & Protor
Serve Safe Food Certification & Protor
HACCP Certified & Protor
Registered Sanitarians (REHS)
ISO 22000 Certified
BS. and Advanced Degrees in Agriculture, Food Science, Biology, and Nutrition