*RCP Food Safety Consultants has a wealth of food safety knowledge and experience in both the food industry and regulatory arena that makes them stand out in a crowd. They pays close attention to their clients needs and work hard to find solutions that work. Their advice is direct, honest, easily understood and non-patronizing.
*At Clyde’s, we have focused on food safety as it is the heart of our business. RCP Food Safety Consultants has been an important part of our work on this goal for the last two years. Regina has helped us develop an integrated system of inspections and education of staff and management. While inspecting can point out what is right or wrong, more important is the development of the staff’s sense of responsibility for their own areas. Regina’s training sessions and “on the line” demonstrations have clearly had an effect on the cleanliness and safe operations of our restaurant kitchens. Her help has been a valuable addition to our food safety program.
*RCP Food Safety consultants were instrumental in obtaining our variance from the health department. They did a great job and were very professional. Capital Sushi.
*China City Buffet is greatful for the services of RCP Food Safety Consultants. They were very knowledgable in food safety and excellent in food safety training. They helped us develope our HACCP plans and programs. This clearly help us to be more consistant across the board with our food safety standards and with health department codes.
*RCP Food Safety Consultants were very good at writing our SOP and HACCP plans. They were very professional and always available for our needs. The training conducted with our employees was invaluable and has help us to become better at keeping our food safety standards in compliance.
Megamart.
*At Clyde’s, we have focused on food safety as it is the heart of our business. RCP Food Safety Consultants has been an important part of our work on this goal for the last two years. Regina has helped us develop an integrated system of inspections and education of staff and management. While inspecting can point out what is right or wrong, more important is the development of the staff’s sense of responsibility for their own areas. Regina’s training sessions and “on the line” demonstrations have clearly had an effect on the cleanliness and safe operations of our restaurant kitchens. Her help has been a valuable addition to our food safety program.
*RCP Food Safety consultants were instrumental in obtaining our variance from the health department. They did a great job and were very professional. Capital Sushi.
*China City Buffet is greatful for the services of RCP Food Safety Consultants. They were very knowledgable in food safety and excellent in food safety training. They helped us develope our HACCP plans and programs. This clearly help us to be more consistant across the board with our food safety standards and with health department codes.
*RCP Food Safety Consultants were very good at writing our SOP and HACCP plans. They were very professional and always available for our needs. The training conducted with our employees was invaluable and has help us to become better at keeping our food safety standards in compliance.
Megamart.